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Profits Killing Health: Social Media Algorithms and Ultra Processed Foods

Written and published by Betty Health

August 28, 2023

As consumers, being aware of these strategies is the first step in making more informed choices.

Both social media algorithms and ultra-processed foods employ techniques aimed at maximizing user engagement or consumption, often leading to addictive behavior. The business model for both industries hinges on user retention and repeat consumption, which drives ad revenue for social media and sales for processed food companies.

Social Media Algorithms:

  1. Intermittent Reinforcement: The "like" and notification systems act like a slot machine, creating a dopamine-driven feedback loop that encourages constant checking.
  2. Algorithmic Feeding: Content is tailored to the user's interests and behavior, keeping them engaged for longer periods.
  3. Fear of Missing Out (FOMO): Keeping users connected through notifications and alerts about what their network is doing, amplifying the need to check in often.

Ultra-Processed Foods:

  1. Palatability: Foods are engineered to hit the "bliss point," a perfect balance of salt, sugar, and fat that maximizes pleasure and encourages repeat eating.
  2. Convenience: Easy-to-open packaging and long shelf-life encourage constant availability and consumption.
  3. Marketing: Utilizing colorful packaging, mascots, and advertising to make products emotionally appealing, especially to children.

Both sectors employ psychologists and data scientists to fine-tune these techniques. Their end goal is the same: to keep you coming back, thereby boosting their bottom line at the cost of potentially contributing to addiction and other health concerns.


Social Media Algorithms

Social media platforms are designed to keep users engaged for as long as possible, often employing behavioral psychology principles to maximize time spent on their platforms.


  1. Intermittent Reinforcement: This psychological principle is employed through features like "likes," comments, and notifications. Each interaction serves as a small reward, unpredictably dispersed, that encourages more frequent app usage. This reward system activates the dopamine pathways in the brain, similar to the way gambling does (Reference: Fogg, B. J. "Persuasive Technology: Using Computers to Change What We Think and Do." Morgan Kaufmann, 2002).
  2. Algorithmic Feeding: Machine learning algorithms analyze user data to provide personalized content, increasing the likelihood that the user will engage with the platform for longer periods. The more time you spend, the better the algorithm understands you, making it even more addictive over time (Reference: Tufekci, Zeynep. "Engineering the Public: Big Data, Surveillance and Computational Politics." First Monday, 2014).
  3. Fear of Missing Out (FOMO): Social media platforms send push notifications about trending topics or friends' activities, creating a fear of missing out on something important. This is a powerful psychological trigger that keeps users checking their devices frequently (Reference: Przybylski, Andrew K., et al. "Motivational, emotional, and behavioral correlates of fear of missing out." Computers in Human Behavior, 2013).


Ultra-Processed Foods

The food industry is another sector where addictive behavior is harnessed for commercial benefit. Ultra-processed foods are engineered for maximum palatability and ease of consumption.


  1. Palatability: These foods are crafted to hit what's known as the "bliss point," a carefully calculated balance of sugar, salt, and fat that makes the food irresistible. The goal is to trigger the brain’s reward system, similar to how addictive substances do (Reference: Moss, Michael. "Salt Sugar Fat: How the Food Giants Hooked Us." Random House, 2013).
  2. Convenience: The ease of access to these foods, both in terms of availability and packaging, makes it easier for individuals to consume them without much thought. Convenient packaging also encourages on-the-go consumption, increasing the chances of overeating (Reference: Schlosser, Eric. "Fast Food Nation: The Dark Side of the All-American Meal." Houghton Mifflin Harcourt, 2001).
  3. Marketing: Companies invest heavily in marketing strategies aimed at emotional appeals. Colorful packaging, catchy jingles, and lovable mascots are all tools that make these products more enticing, especially to children (Reference: Harris, Jennifer L., et al. "Priming effects of television food advertising on eating behavior." Health Psychology, 2009).


Conclusion


Both social media and the food industry use sophisticated psychological and technological tactics to maximize user engagement and consumption. They rely on behavioral science and data analytics to refine their strategies continually. While these techniques are lucrative for the companies involved, they can contribute to addictive behaviors and pose long-term risks to physical and mental health. As consumers, being aware of these strategies is the first step in making more informed choices.






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